The Food Section

Dartmoor Whisky launches new single malt

WHETHER you’re looking forward to a Christmas gathering with the permitted number of your nearest and dearest or raising a glass on Burns Night, the new Ex-Sherry Cask Single Malt from Dartmoor Whisky should hit the spot. Distilled at the old town hall in Bovey Tracey, the gateway to Dartmoor, and aged in an Oloroso…

Read more...

Eating well in the festive season

– the first in a new series by nutritionist Daisy Ilchovska DAISY Ilchovska is an MSc level educated and registered nutritional therapist and founder of Optimal Health Nutrition (www.optimalhealthnutrition.co.uk) She re-trained as a nutritional therapist after her own health quickly deteriorated in her mid-20s when she was diagnosed with a debilitating autoimmune condition. Nutrition and…

Read more...

Story Pig pop-up shop

FARMERS James and Charlotte Hull, who rear Tamworth pigs at their farm on the edge of Sandford Orcas near Sherborne, are running a pop-up shop at the farm every Saturday, from 10am to 2pm. The couple, who farm on sustainable and high welfare principles, describe the meat from their rare breed animals as “a taste…

Read more...

Farm Shop and Deli Awards 2021

THE search is on to find the best local food retailer in the South West, with the launch of the Farm Shop and Deli Awards 2021. Local food retailers including butchers, bakers, greengrocers and farm shops have been among the lockdown heroes during the pandemic. Over the last few months there have been so many…

Read more...

Longleat grape harvest

A TEAM of pickers has been hard at work harvesting more than three tonnes of grapes from the Longleat Estate’s vineyard, located in the walled kitchen garden. There are more than 4,500 vines; producing a mix of Bacchus, Orion, Chardonnay and Pinot Noir grapes. Up to ten volunteers have been taking part in the annual…

Read more...

Great Taste award for Capreolus

CAPREOLUS, the West Dorset-based artisan charcuterie producers, have added this year’s Golden Fork for the South West to their long list of Great Taste Awards from previous years. David and Karen Richards, who live and have their production base at Rampisham, won three gold Great Taste stars and went on to take the regional Golden…

Read more...

Drams from Dartmoor

TEN years of planning and maturing in the barrels have come to fruition with the release of Dartmoor Whisky, the ideal Christmas gift for any fan of single malt. Distilled and aged in the West Country’s first whisky distillery, at the gateway to Dartmoor the former in Bovey Tracey Town Hall, this whisky is firmly…

Read more...

A festive British Farmstead Cheese Board

DEVON-based farmhouse cheesemaker Quicke’s has unveiled the line-up for its first ever British Farmstead Cheese Board, hand-picked to be at their best during the Christmas festivities. Partnering with other artisan cheesemakers across the region, who craft their cheeses from milk produced within metres of the dairy, Mary Quicke has curated a winter cheese selection that…

Read more...

World Cheese Awards put back to 2021

THE World Cheese Awards, run by the Guild of Fine Food based at Gillingham, will not be taking place this year at Ovideo in the Spanish province of Asturias. The competition has been postponed to 2021, because of the Covid-19 pandemic. The Guild has decided to extend Oviedo’s tenure as host city into 2021, and…

Read more...