Going to Market

Don’t Cook Now

ONCE in a blue moon, private chef Philippa Davis travels for pleasure rather than work. She has just had a few days in Venice, the location for the brilliant thriller Don’t Look Now, based on a Daphne du Maurier short story, and starring Julie Christie and Donald Sutherland. Fortunately Philippa’s visit involved delicious food adventures…

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Another month, another farmers market

by Simone Sekers MARCH saw us trawling Macclesfield’s Treacle Market, and by great good luck April found us in my home town of Lewes, in Sussex, looking at another range of local foods. My family left the town for a nearby village when I was ten, at an age when food was, well, just food….

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Philippa gets in the Singapore swing

JET lag? Ha! After a 13 hour flight, when I had planned to snooze but managed to turn it into a movie marathon I landed in time to see Singapore in the midst of waking up and swinging into life. Singapore is the ultimate melting pot, with food and other cultural influences from Malaysia, Indonesia…

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Regular and occasional markets

FARMERS and food producers take their goods to markets across the region, giving them a chance to meet and talk to their customers and find out what they like and what they don’t. Customers have the chance to buy fresh, local and seasonal food from the people who grow and make it, at the same time…

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