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Three stars for Capreolus products

WEST Dorset artisan charcuterie producers Capreolus have once again received a list of two and three stars in this year’s Great Taste Awards, including the prestigious three stars for Wild Venison Chorizo and Dorset Soft Salami. David and Karen Richards, who have been creating delicious artisan charcuterie since 2009, also received three two-star awards for…

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Great Taste 2021 awards

THREE outstanding meat products from the South West have received the coveted three stars in the newly announced 2021 Great Taste Awards. The world’s leading food award scheme attracts entries from around the world. This year 14,113 different products, from 108 countries, were judged at the Gillingham HQ of organisers the Guild of Fine Food,…

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The story of cider

CIDERMAKING has been at the heart of country life for hundreds of years. But the fascinating story of how this drink came into existence and why it became so deeply rooted in the nation’s psyche has never been told. In his new book, Cider Country – How an Ancient Craft Became a Way of Life,…

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Celebrating Dorset food in poetry

A POEM that has been commissioned by Dorset’s rural arts charity Artsreach and Dorset Food and Drink was launched online on Monday 9th August at 11am via the Artsreach YouTube site. Dairy Cows and Dorset Knobs, a poem for the local shoppers of Dorset by Liv Torc is the culmination of a project between the…

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Double Taste of the West gold for Capreolus

WEST Dorset charcuterie specialists Capreoleus have added to their long list of awards by taking a gold double in this year’s Taste of the West Awards, the Special Edition Pannage Ham, a slowly matured, air-dried ham using rare bread pigs from the New Forest, and Venison and Green Peppercorn Salami. David and Karen Richards have…

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Seize the seasoning!

ONE of the country’s best-known and tastiest sea salts, the long-established Maldon Salt has a striking new look. The introduction of the new look comes with a call to chefs, home cooks and foodies to “Seize the seasoning”. The contemporary new design, with its trademarked diamond pattern, will start to appear on supermarket shelves from…

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New date, new venue for Bath Vegan Market

BATH Vegan Market is going ahead on Saturday 10th July, a week later than originally planned. Due to COVID restrictions, the original indoor event on 3rd July will take place at Odd Down Sports Ground. The fair showcases what the vegan lifestyle has to offer with more than 60 stalls including world food caterers. There…

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Tasting the best of East Devon

A NEW nine-day festival for East Devon food producers and hospitality businesses has been launched. Taste East Devon will run from Saturday 11th to Sunday 19th September at venues across the district. Founder members include THE PIG-at Combe, Darts Farm, Otter Brewery, Deer Park Country House, River Cottage, East Devon AONB, the Donkey Sanctuary, Mazzard…

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Artisan category at Frome cheese awards

THE Global Cheese Awards, part of the annual Frome Agricultural and Cheese Show, which has been held every year since 1861 (apart from 2020), will be back, on 11th September, with a new cheese section aimed specifically at artisan producers. The pandemic stopped both the show and the Global Cheese Awards as well as damaging…

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Top prize for new Somerset cheese

A NEW European-style cheese,  La Fresca Margarita, made at Feltham’s Farm near Wincanton, has won Best British Cheese at the Virtual Cheese Awards 2021 For cheese-maker Marcus Fergusson, it was his second year as supreme champion, following the success of his Renegade Monk as the best British cheese in the first Virtual Cheese Awards in…

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