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Somerset/Welsh cheese crowned British champion

THE Trethowan brothers, who make award-winning farmhouse Cheddar and Caerphilly at Hewish in north Somerset, have won the Best British Cheese award at this year’s World Cheese Awards, held at Oviedo in Spain, during the Asturias Paraíso Natural International Cheese Festival. Overall, the Trethowans’ Gorwydd Caerphilly took seventh place. The World Champion was a soft…

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Finger-printing apple varieties

SOMERSET cider-maker Thatchers, which has more than 500 acres of orchards and the largest and most diverse collection of apples used in cider making, is working with the University of Bristol on a project using DNA fingerprinting techniques to identify apple tree varieties. With many old and heritage varieties of apple trees beginning to disappear,…

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Record-breaking World Cheese Awards

THE 2021 World Cheese Awards, taking place in Oviedo, Spain, on Wednesday 3rd November, have received more than 4,000 entries from a record-breaking 45 countries. They include not only the great cheese-making nations, France, Spain, Italy, England and Switzerland, but also  India, Guatemala, Japan, Colombia, Israel and Ukraine. The 33rd annual awards are taking place…

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Three stars for Capreolus products

WEST Dorset artisan charcuterie producers Capreolus have once again received a list of two and three stars in this year’s Great Taste Awards, including the prestigious three stars for Wild Venison Chorizo and Dorset Soft Salami. David and Karen Richards, who have been creating delicious artisan charcuterie since 2009, also received three two-star awards for…

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Great Taste 2021 awards

THREE outstanding meat products from the South West have received the coveted three stars in the newly announced 2021 Great Taste Awards. The world’s leading food award scheme attracts entries from around the world. This year 14,113 different products, from 108 countries, were judged at the Gillingham HQ of organisers the Guild of Fine Food,…

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The story of cider

CIDERMAKING has been at the heart of country life for hundreds of years. But the fascinating story of how this drink came into existence and why it became so deeply rooted in the nation’s psyche has never been told. In his new book, Cider Country – How an Ancient Craft Became a Way of Life,…

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Celebrating Dorset food in poetry

A POEM that has been commissioned by Dorset’s rural arts charity Artsreach and Dorset Food and Drink was launched online on Monday 9th August at 11am via the Artsreach YouTube site. Dairy Cows and Dorset Knobs, a poem for the local shoppers of Dorset by Liv Torc is the culmination of a project between the…

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Double Taste of the West gold for Capreolus

WEST Dorset charcuterie specialists Capreoleus have added to their long list of awards by taking a gold double in this year’s Taste of the West Awards, the Special Edition Pannage Ham, a slowly matured, air-dried ham using rare bread pigs from the New Forest, and Venison and Green Peppercorn Salami. David and Karen Richards have…

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Seize the seasoning!

ONE of the country’s best-known and tastiest sea salts, the long-established Maldon Salt has a striking new look. The introduction of the new look comes with a call to chefs, home cooks and foodies to “Seize the seasoning”. The contemporary new design, with its trademarked diamond pattern, will start to appear on supermarket shelves from…

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New date, new venue for Bath Vegan Market

BATH Vegan Market is going ahead on Saturday 10th July, a week later than originally planned. Due to COVID restrictions, the original indoor event on 3rd July will take place at Odd Down Sports Ground. The fair showcases what the vegan lifestyle has to offer with more than 60 stalls including world food caterers. There…

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