“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education”
“Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture”
“It is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture”
“When all we care about is cheapness, we don’t ask how long things will last or how well they are made”
“The most common way people give up their power is by thinking they don’t have any -”
“Let things taste of what they are”
“I think if you buy from people who are taking care of the land, you’re supporting the future of this country”
“When a product is cheap, it becomes disposable”
“In the United States alone, about 30 to 40 percent of our entire food supply is wasted every year”
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is”
“How are we going to teach slow-food values in a fast-food world?”
“Once you can’t imagine how things are made, you are free to have an utter fantasy that everything can and should be cheap”
“I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that’s not elitist”
“Everything tastes better with butter”
– Alice Waters, chef, campaigner, founder of Chez Panisse
SINGERS from several Dorset choirs have been working with Anglo-Chilean band Quimantú on a project that ends on 15th, 20th and 22nd June with concerts at Sturminster Newton and at London’s “Actors Church”.