FORTES Ice Cream, a Swanage-based family business that opened its first creamery in 1926, has had a rather special centenary celebration, winning Best Chocolate Ice Cream at this year’s UK and Ireland Golden Scoop Awards. Hosted by the Ice Cream Alliance, the UK and Ireland’s only trade show focused on ice cream, the awards crowned…
AN outstanding sheep’s milk cheese, White Lake’s Pavé Cobble, is now back on cheese counters following huge demand after the Somerset-produced ash-coated cheese was placed 12th overall in the 5,244 entries for the World Cheese Awards. Produced at Bagborough Farm by third generation farmer Roger Longman, Pavé Cobble is White Lake’s take on a classic…
TEN years after Brexit, the British and Irish Cheese Awards, which take place at the Bath & West Food and Drink Festival, over the weekend 20th to 22nd March, have received a record number of Irish entries, with 48 Irish cheeses to be judged in a field of more than 600 entries. The cheese award…
WHEN Cirencester-based Rave Coffee got together with Lacock’s Coco Chemistry the result was destined to be delicious – a treat for sophisticated chocolate lovers – a big, blonde, crunchy, caffeinated Easter egg that you won’t want to share with the children (or anyone else!) Over the years, Rave has developed a reputation for its exciting…
THE Royal Bath and West show ground hosts the Bath & West Food & Drink Festival over the weekend 21st and 22nd March, as well as the 30th anniversary British & Irish Cheese Awards, on Friday 20th. Featuring talks, markets, demos, tours and more, the third annual Food & Drink Festival will be staged around…
UP and down the country, people (often with no particular connection to Scotland) gather to celebrate the birthday of Rabbie Burns – but Dorset has its own dialect poet, and this year the annual Tea with William Barnes on Sunday 22nd February coincides with what would have been Barnes’ 225th birthday. For the past nine…
GELATO from Bridport, sausages from Wimborne, elderflower liqueur from Kingsbury Episcopi and hogget from Gillingham are among the outstanding West Country products to be awarded the top three stars n this year4’s Great Taste Awards, run by the Guild of Fine Food at Gillingham. They are among the 1.9% of the total record entry of…
WHEN we were young, salt came in an instantly recognisable tin, with a cute little pouring “beak” and a drawing of a child chasing a chicken and pouring salt on it. Nowadays, a tin like the one illustrated here is a collector’s item! Salt has been an essential in the human diet since the earliest…
Old English roses and a menu of local food – a new team at the Walled Garden, Mells ONE of the most beautiful “secret” gardens in our area, The Walled Garden at Mells re-opened on 2nd April with a Somerset menu, a focus on old English roses, a new chef cooking local produce and the…
A £65,000 crowd-funding campaign has been launched by Greg and Nicky Parsons of Devon of Devon cheesemaker Sharpham Dairy, to enable their business near Totnes to invest in renewable energy and water recycling. The campaign, called Curd Is The Word, offers cheese-centered rewards that people can bid for, ranging from £20 to £2,000. As well…