– the first in a new series by nutritionist Daisy Ilchovska DAISY Ilchovska is an MSc level educated and registered nutritional therapist and founder of Optimal Health Nutrition (www.optimalhealthnutrition.co.uk) She re-trained as a nutritional therapist after her own health quickly deteriorated in her mid-20s when she was diagnosed with a debilitating autoimmune condition. Nutrition and…
SOMETIMES you just need a treat. There are people who claim that they only “eat to live” and others whose attitude is more “live to eat.” Most of us, fortunately, come somewhere in between. But sometimes you need a treat and on those days there are few destinations that offer more than Summer Lodge, the…
MANY restaurants have recognised the multiple benefits of putting produce that is local to their area on the menu – but not many chefs have an historic family tie to the food they serve. Mark Hartstone, chef-proprietor of La Fosse restaurant with rooms at Cranborne, grows many of his own salads, herbs and vegetables on…
WHEN did you last have a nut roast? If you are a life-long vegetarian, you might say maybe 20 years ago. The best nut roasts were served at Cranks restaurant in Covent Garden, and the most reliable recipes were in the two Cranks cookbooks, which still deserve a place on the shelves of any keen…
THE world’s oldest alcoholic drink is the perfect accompaniment for your Valentine’s Day dinner, says Lyme Bay Winery, the West Country drinks maker which has put mead back on the off-licence shelves and the cook’s working top. Mead isn’t just a different drink; it’s a whole new drinks category. Made with honey, and believed to…
BRISTOL is truly a food-lover’s paradise these days. From the multi-cultural food shops across the city to the trendy restaurants in Clifton, Montpellier and around the harbourside, there is food for every taste, purse, fad or free-from requirements. For years we have loved the Thali restaurants, particularly Thali at the Tobacco Factory in Bedminster, ideally…
IF you go to Howards House at Teffont, have a quick look around the kitchen garden, and you may well spot chef Andy Britton in his kitchen whites among the lavish growth of green vegetables, salads and herbs. The charming country house hotel’s reputation for locally sourced food is certainly enhanced by the arrival of…
Philippa Davis doesn’t just cook for clients – she also eats, adventurously and enthusiastically. She has recently returned from a working visit to Singapore and South East Asia – here are some of her recommended culinary do’s and don’ts… UNDOUBTEDLY it is as important to know what to eat as where to eat, especially if…
OVER the years, whether we have been travelling in Europe, America, the Middle East or Western Australia, we have found that the best advice to find unusual historic buildings, extraordinary landscapes, great places to eat, quirky shops or galleries or other hidden gems, has come from people we have met. We use maps (not GPS)…
PHILIPPA Davis, the Shaftesbury-based private chef, is passionate about the food that is grown, produced and cooked in the various parts of the world that she visits. Towards the end of 2017, she was in Italy, and visited the San Miniato Truffle Festival as well as Pisa and Florence … “Darling, I am taking you…