DAVID and Karen Richards, of Capreolus Fine Foods at Rampisham, have won the prestigious Champion Product Award in this year’s Taste of the West food and drink awards for their Guanciale, a Dorset version of an Italian classic. Chef and food-writer Mitch Tonks, who was the champion product judge, said: “This really shone out as…

NEW Zealand famously has more sheep than people – and it also has a lot more cattle than human beings. So it is not surprising that the resulting surplus of dairy products has made this small country a major exporter of butter and cheese. And it’s not just a big export industry – many rural…

FANCY a cocktail? Forget James Bond’s martini (shaken not stirred, of course), the legendary Manhattan or some trendy new concoction from the latest hot mixologist – Blandford’s Hall & Woodhouse brewery wants you to try beer cocktails. The brewery’s Dorset Beer Festival not only offered a chance for serious beer lovers to try more than…

TRAVELLING chef Philippa Davis was home in Shaftesbury for a week recently and had a chance to discover the sweet allure of bee-keeping and honey harvesting. But before she could start dreaming of the delicious dishes she would make with the golden honey, Philippa, a private chef whose work takes her to exotic and beautiful…