AWARD-winning charcutier David Richards of Capreolus Fine Foods at Rampisham in West Dorset has created a new product which follows in a tradition dating back nearly 1,000 years – the commoners’ right of Mast (or pannage) in the New Forest. Working with New Forest commoner and farmer Jonny Burrell, David is producing New Forest Pannage…
DEVON-based alcohol-free spirits company Sea Arch Drinks is working with The Seahorse Trust to help boost awareness of the charity and raise much-needed funds to support its research and conservation work. Both based in Devon, Sea Arch and The Seahorse Trust share a passion for the coast and a commitment to protecting the natural world….
A MAP is an essential tool for any journey, says Devon cheese-maker Mary Quicke, introducing the Devon-based clothbound Cheddar producer’s Flavour Mapping Project, a new framework to enhance the world’s appreciation of cheese. The project is a response to the growing interest in artisan and farmhouse cheese. It charts the journey, from initial taste to…
TEN years of planning and maturing in the barrels have come to fruition with the release of Dartmoor Whisky, the ideal Christmas gift for any fan of single malt. Distilled and aged in the West Country’s first whisky distillery, at the gateway to Dartmoor the former in Bovey Tracey Town Hall, this whisky is firmly…
DEVON-based farmhouse cheesemaker Quicke’s has unveiled the line-up for its first ever British Farmstead Cheese Board, hand-picked to be at their best during the Christmas festivities. Partnering with other artisan cheesemakers across the region, who craft their cheeses from milk produced within metres of the dairy, Mary Quicke has curated a winter cheese selection that…
THE Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has installed a milk station, which dispenses semi-skimmed milk from Trewithen Dairy in Cornwall. Adding to the multi-award-winning farm shop’s growing list of green credentials, the new milk station will help customers reduce their single-use plastic waste, while continuing to support a dairy that practises…
CHRISTMAS is a time when most cheese-lovers enjoy some special treats, whether it’s a great Stilton (with or without port) or one of the country’s finest traditional Cheddars, for which we are spoiled for choice! Among the best are the three great Somerset traditional farmhouse Cheddars, from Keens near Wincanton, Montgomerys of North Cadbury and…
DEVON cheesemakers Quicke’s, based on the family farm near Crediton, have produced a new seasonal cheese, the hand-crafted Elderflower Clothbound Cheese. Combining early summer’s grass-fed cow’s milk with the elder tree’s botanical bloom, this six-month matured cheese is a joyous celebration of the land. The new cheese owes much to the ancient hedgerows that the…
SOME of the country’s finest cheese makers, including Montgomery and Westcombe, will be featured on a special five-day tour, Cheese Journeys, introducing cheese lovers to the unique culinary culture of Somerset. The Cheese Journeys visit in April 2019 will include cheesemarkers and affineurs, and begins at London’s historic Borough Market, including a visit to Neal’s…
THE Devon-based online butcher, Pipers Farm is preparing for family feasts this summer with a range of natural, gluten-free sausages, ideal for picnics, barbecues and breakfasts – at home or by the campfire. Wholesome, succulent and full of flavour, these rusk, preservative and chemical-free sausages are handmade on the farm using slow-grown Saddleback pork shoulder,…