AWARD-winning charcutier David Richards of Capreolus Fine Foods at Rampisham in West Dorset has created a new product which follows in a tradition dating back nearly 1,000 years – the commoners’ right of Mast (or pannage) in the New Forest. Working with New Forest commoner and farmer Jonny Burrell, David is producing New Forest Pannage…
DEVON-based alcohol-free spirits company Sea Arch Drinks is working with The Seahorse Trust to help boost awareness of the charity and raise much-needed funds to support its research and conservation work. Both based in Devon, Sea Arch and The Seahorse Trust share a passion for the coast and a commitment to protecting the natural world….
A MAP is an essential tool for any journey, says Devon cheese-maker Mary Quicke, introducing the Devon-based clothbound Cheddar producer’s Flavour Mapping Project, a new framework to enhance the world’s appreciation of cheese. The project is a response to the growing interest in artisan and farmhouse cheese. It charts the journey, from initial taste to…
WE can’t travel to our favourite places, thanks to Covid-19, but we can still dream. Take a virtual tour of some of Europe’s most beautiful areas and finest vineyards, courtesy of Property Guides online, which has drawn up a list of ten top locations for wine. Stunning landscapes and fascinating history often go hand-in-hand with…
HEADING north on the M5 has just become a bit more enjoyable. There is a new motorway services station that promises more than congested fast-food eateries, noisy slot machines, crowded chainstore shops full of grumpy travellers and toilets at least half of which won’t be working on any given day. And that’s without mentioning the…