TRAVELLING chef Philippa Davis can find herself anywhere from Provence to the isle of Skye, from deer-stalking in the Highlands to the watery landscape of Chichester Harbour where she was catering for a shooting party … “There is nothing half so much worth doing as simply messing about in boats…….” so Ratty exclaimed to Mole…
A new monthly column by Justin Tunstall of Town Mill Cheesemonger, Lyme Regis BEING a cheese judge brings mixed blessings. While it’s an honour and invariably stimulating to spend a day with one’s fellow judges, discussing the qualities of a selection of cheeses, not all of the cheeses submitted are up to snuff. Sometimes a…
TRAVELLING chef Philippa Davis spent Hallowe’en in Scotland where she swopped the spooky delights of pumpkin pie for the deeper and more complex seasonal flavours of a traditional breakfast. Guests on shooting parties in the Highlands usually expect a cooked breakfast, often a comprehensive menu including scrambled garden eggs, streaky bacon and avocado or black…
FOOD awards proliferate, from broadcast media to local newspapers, but there are a handful that represent the zenith for food businesses, food and drink producers, restaurants, pubs, growers and retailers. They include the BBC Radio 4 Food Programme awards, the Guild of Fine Food’s Great Taste Awards, run from the Guild’s HQ in Gillingham, and…
ONE of the joys of an English autumn is the game and we are lucky in the Wessex area with the number of excellent independent butchers and game specialists from whom we can buy local pheasants, partridge and venison. If you don’t have a good local specialist, ask at Somerset or Dorset Farmers Markets (see…
EASY Bean, based on a farm in South Somerset, has launched a new “bean” inspired, gluten-free range this autumn. Company founder Christina Baskerville has added the new Chickpea Crispbreads to her pioneering range of one-pot meals which she launched six years ago. The Easy Bean mission is to produce tasty, healthy and convenient food that…
IF your idea of the perfect coffee house is a picturesque building, serving great coffee and cakes, where you can meet friends for a gossip or just sit undisturbed reading a book or the paper – or even watching the world go by, drop into Divine Wines at Wincanton. It is very much a European…
DAVID and Karen Richards, of Capreolus Fine Foods at Rampisham, have won the prestigious Champion Product Award in this year’s Taste of the West food and drink awards for their Guanciale, a Dorset version of an Italian classic. Chef and food-writer Mitch Tonks, who was the champion product judge, said: “This really shone out as…
TELEVISION cookery shows often give an unappetising impression of high tension and drama in the kitchen, with foul-mouthed testosterone-charged superstars splattering four-letter words like burning oil across the worktops. Masterchef paints a less aggressive picture but it is still pretty fraught and even the altogether gentler Great British Bake-Off ends in tears as well as smiles….
NEW Zealand famously has more sheep than people – and it also has a lot more cattle than human beings. So it is not surprising that the resulting surplus of dairy products has made this small country a major exporter of butter and cheese. And it’s not just a big export industry – many rural…