A WIDE range of food and drink products from Somerset have won gold awards in this year’s regional Taste of the West Awards, and now go forward for a final round of judging.

Somerset producers won 34 Taste of the West Awards, from eggs and sausages to jam and ice cream, recognised with Gold, Silver and Commended accolades in the South West’s largest and most respected food and drink awards programme.

The diversity of Somerset’s gold winners is reflected in the range of gold awards – Still Lime & Mint Lemonade from Hullabaloos Drinks at Axbridge, raw milk from North Farm CluckyMoo at Pawlett, Cider Chorizo from Somerset Charcuterie at Wrington (pictured) and Raspberry and Balsamic Vinegar Ice Cream from Jurassic Ice Cream near Ilminster.

Judged by an experienced panel made up of chefs, food writers, buyers and industry experts, the products were assessed on appearance, aroma, texture and flavour, as well as technical skill and more practical considerations. Packaging, labelling and sustainable credentials are all taken into account, to ensure winning products are well-positioned for commercial success in the modern retail environment.

This year’s winning products can now display the respected Taste of the West Awards logo on their packaging. The organisation has been promoting and supporting the region’s food and drink industry for more than 30 years. The awards are also backed up by a new programme developed to help winners build upon their hard-earned success, which was introduced one year on from TOTW’s’s relaunch as a Community Interest Company.

Westaway Sausages owner Charles Baughan, spokesperson and sustainability lead for the CIC, says: “This year’s winners showcase the quality, innovation and passion that make the South West such an exceptional food destination. The awards remain a cornerstone of our work at Taste of the West, and we’re committed to helping winners make the most of their success through an expanded programme of support and member benefits. For now, though, this is their moment to celebrate.”

The top rated products from this round go through to a final round of judging, as the Taste of the West Awards panel prepares to select its product finalists and category champions, due to be announced later this year. The Reserve Champion and Supreme Champion will be revealed at the Taste of the West Awards Ceremony in February 2027. For more information visit www.tasteofthewest.co.uk.