THOSE of us who remember Jonathan Church’s tenure as artistic director at Salisbury Playhouse from 1996 to 1999, full of invention, excitement and visual splendour, look back on those as the glory days of the venue and the precursor to Helen Marriage’s time as director of the city’s annual arts festival. Since then Church has…
THERE have been many stories, often taken from life, showing how great wealth, suddenly acquired, corrupts those in receipt of such a windfall. One perfect example is Spend, Spend, Spend, the musical based on the rags-to-riches-to-rags story of Yorkshire housewife Vivian Nicholson who in 1961 won £152,319 on the football pools, and five husbands later…
FIGS in Wigs, the quintet of women who describe themselves as “dancing beings”, end their spring tour of Little Wimmin at Bristol. There are a few constants about the company – Alice Roots, Sarah Moore, Suzanna Hurst, Rachel Gammon and Rachel Porter. They dress identically, they wear wigs, they don’t take themselves (or much else)…
SINCE London Classic Theatre launched its touring company in 2000, it has taken on a very wide variety of plays ranging from classic Coward and Wilde comedies to Pinter, Joe Orton and Beckett. Tackling a 60-year-old full blown farce, albeit one that ran for seven years when first presented in London’s West End, means venturing…
AUGUST Strindberg’s 1900 play The Dance of Death sowed the seeds for a number of important 20th century works, notably Edward Albee’s Who’s Afraid of Virginia Woolf. It was brought to public notice in the UK by Laurence Olivier’s National Theatre production at the Old Vic in the late 1960s. Now a new version, adapted…
THE 2022 World Cheese Awards, organised by the Gillingham-based Guild of Fine Food, will take place in Wales at the beginning of November. This year’s awards were due to be held in the Ukrainian capital, Kyiv, but the Russian invasion has inevitably made that impossible. The decision to relocate to Wales is supported by the…
AWARD-winning West Dorset-based charcuterie makers Capreolus are launching their Great Taste Award-winning products from the British Charcuterie range into Waitrose stores. David and Karen Richards have been creating their award-winning artisan charcuterie since 2009, supplying to trade, retail and the general public. They and their small team at Rampisham follow timeless artisan techniques inspired by…
THE four peregrine chicks that have been hatched at Salisbury Cathedral have been ringed, reading for their imminent fledging. The chicks, that hatched in the nestbox on the South Tower balcony, were ringed by Nigel Jones from the British Trust for Ornithology, assisted by Phil Sheldrake, the Cathedral’s nature conservation adviser. The two females and…
THE more you know about tennis at SW 19 the funnier you’’ll find the New Old Friends new show, Crimes on Centre Court, opening at Bath until 28 May prior to a national tour later in the year. One happy co-incidence is that Ben Thornton, one of the quartet of actors, bears a long distance…
I FIRST got acquainted with the story of Waitress back in July 2007, at 20th Century Fox’s screening cinema in Soho. Later, the first copy of the film, on 35mm, was couriered down to Dorset on a motorcycle. Screen Bites, the food film festival we ran at the time, staged its first UK showing for…