The Food Section

Enjoy the fruits of your foraging

FORAGING is the fashionable word in food circles, but in fact country people have been doing this for centuries (for ever!) and the first, and still the finest, guide to foraging for wild food is Food For Free, by this country’s greatest natural history writer, Richard Mabey. But a new book from two women who…

Read more...

A new cocktail from chef Philippa Davis

WE love raspberries and with a Scottish heritage we are also partial to a good malt whisky, so the latest postcard recipe from Shaftesbury-born chef Philippa Davis really hit the spot! Philippa is a private chef whose various commissions and invitations ensure she is always on the move. She now her own website, and sends…

Read more...